Baklava w/ Antep Pistachios is a Turkish handmade dessert made of many layers of paper-thin dough with Antep pistachio filling, baked and then topped off with a delightful sugar. It is one of the most widely known types of desserts from the Mediterranean region of the world. These baklava trays are made with 100% natural ingredients with no artificial flavors or additives and are ready to eat.
Baklava is a rich, sweet pastry made of layers of phyllo dough filled with world famous Antep pistachios and sweetened with syrup. It is characteristic of the cuisines of the former Ottoman Empire, Turkish and much of central and southwest Asia.
The history of baklava, like that of many other foods, is not well documented. Though it has been claimed by many ethnic groups, the best evidence is that it is of Central Asian Turkic origin, but its current form was developed in the imperial kitchens (Ottoman Empire) of the Topkapi Palace (located in Istanbul).
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