Baklava w/ Walnuts is an additional way traditional baklava can be made. Instead of using the Antep Pistachio filling it uses all natural walnuts for a crunchier yet subtle taste.
Baklava is a rich, sweet pastry made of layers of phyllo dough filled with world famous Antep pistachios and sweetened with syrup. It is characteristic of the cuisines of the former Ottoman Empire, Turkish and much of central and southwest Asia.
The history of baklava, like that of many other foods, is not well documented. Though it has been claimed by many ethnic groups, the best evidence is that it is of Central Asian Turkic origin, but its current form was developed in the imperial kitchens (Ottoman Empire) of the Topkapi Palace (located in Istanbul).
Baklava w/ Walnuts (12 pc)
$14.99Price
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