Börek (also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta or kasar; minced meat, or vegetables. It may have been invented in what is now modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine or it may date back to the Ancient Roman cuisine of the region. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds.

Borek - Feta Cheese Pie (6 pc)

$18.99

Quantity

DOUGH & DOUGH 6 pc ( 2 lb )

Traditional Feta Cheese Borek already baked and kept frozen for freshness.
Hand made with all natural ingredients from Chicago's own "Dough & Dough" company. No artiticial ingredients added. Ready to Eat.
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Please note that shipping and handling charges are NOT refundable unless MezeTurk makes an error in shipping your order or an item is found to be defective (excluding perishable items). Special orders cannot be returned unless they're found to be defective. In the event of out of stock, the customer may request different item(s), equal or lesser value. A note stating the nature of defect must accompany items returned for defects.

Borek - Feta Cheese Pie (6 pc)

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INGREDIENTS