Kadayif is a Turkish dessert made from shredded wheat with nuts and sugar syrup. Bearing a resemblance to Künefe, Kadayif does not have cheese, and is eaten cold. Shredded wheat is pressed out in sheets and then rolled around a center of nuts, often pistachio or walnuts.

Kadaifi w/ Antep Pistachios (2pc)

$8.99

Quantity

A Traditional Turkish Delicasy...
No Additives
No Preservatives
All Natural

Kadaifi has become one of the well-loved Turkish desserts made with a special form of shredded fillo dough, also called kadaifi, and famous Turkish pistachios.

Antepli Baklava is a New York / Brooklyn based company that aims making high quality baklava in the US baklava market. What makes Antepli different is the ingredients. Specially ordered from the land of Baklava, Gaziantep, natural and special ingredients makes huge difference. No preservatives or any other additives used in Antepli Baklava.
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Kadaifi w/ Antep Pistachios (2pc)

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RETURN AND REFUND POLICY

INGREDIENTS