Künefe is considered to be one of the most delicious Turkish desserts, especially in the city of Antakya (Antioch) located on Mediterrenean Sea, in Southern Turkey. Although künefe shops are very common throughout Hatay, Kilis, Adana, Mersin and Gaziantep provinces, the city of Antakya in Hatay is known for the best künefe in Turkey. What distinguishes Antakya’s künefe from others is the daily made fresh, elastic cheese that is only made in Hatay region. The kadayif (shredded phyllo dough) is also made from scratch at small künefe shops in almost every corner in Antakya which I find very entertaining to watch.

Kunefe (Kadayif w/ Cheese) 3 pc

$17.99

Quantity

No Artificial Flavors

No Additives

Hand Made

Ready to bake

Ready to bake Kunefe (3x132gr). Sherbet will be prepared seperatly and will be added later as instructed on the label. Baking tray is not included.
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Kunefe (Kadayif w/ Cheese) 3 pc

PRODUCT INFO

RETURN AND REFUND POLICY

INGREDIENTS