Ohanyan’s Manti is an ancient Central Asian cuisine that is enjoyed by many cultures throughout the Mediterranean and Central Asia. It is a dumpling stuffed with seasoned beef, similar to Italian Tortellini. The blend of spices and meat makes manti a savory pasta dish. Great with garlic yogurt and tomato sauce or any of your favorite pasta sauces. May be baked for added crispiness or prepared traditionally.
MANTI - Mediterranean Pasta stuffed w/ Beef (lb.)
SKU: 0005
$8.99Price
Producer: OHANYAN's
Serve with plain yogurt or plain yogurt mixed with crushed fresh garlic, then top Manti with melted hot butter or your favorite sauce and enjoy.
INSTRUCTIONS:
Bring 4 cups of water to rolling boil in large saucepan. Add some salt or 2 cubes of beef bouillon. Add Manti stir occasionally. After boiling process continue for 4-5 minutes. Pour yogurt/garlic sauce over cooked Manti. Sprinkle with tomato sauce. Serve hot.
SUGGESTED SAUCE FOR MANTI:
In a small saucepan add 1ea. 8oz. can tomato sauce to 1/3 cube melted butter or margarine. Add chili pepper powder and a dash salt to taste. Add 1 or 2 cloves minced garlic to 1/2 cup plain yogurt. Stir until smooth. Spoon yogurt over cooked Manti. Spoon tomato sauce over yogurt.