MANTI - Mediterranean Pasta stuffed w/ Beef (lb.)

Producer: OHANYAN's

Serve with plain yogurt or plain yogurt mixed with crushed fresh garlic, then top Manti with melted hot butter or your favorite sauce and enjoy.

INSTRUCTIONS:
Bring 4 cups of water to rolling boil in large saucepan. Add some salt or 2 cubes of beef bouillon. Add Manti stir occasionally. After boiling process continue for 4-5 minutes. Pour yogurt/garlic sauce over cooked Manti. Sprinkle with tomato sauce. Serve hot. 

SUGGESTED SAUCE FOR MANTI:
In a small saucepan add 1ea. 8oz. can tomato sauce to 1/3 cube melted butter or margarine. Add chili pepper powder and a dash salt to taste. Add 1 or 2 cloves minced garlic to 1/2 cup plain yogurt. Stir until smooth. Spoon yogurt over cooked Manti. Spoon tomato sauce over yogurt.

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Dough (flour, semolina, whole eggs, water, salt), meat filling (beef, onion, bread crumbs), water, yeast, salt, paprika, black pepper, parsley.